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Crab Stuffed Avocados

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Ingredients
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2 , chopped
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped pimiento 3 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1 Dash
  Avocados 3 Medium
  Lemon juice 1 Tablespoon
  Cooked crab legs 1⁄2 Pound, chilled, shelled, cut in short lengths (about 1 1/2 pounds in shell)
  Lemon wedges 3
Directions

Combine mayonnaise, chopped hard-cooked eggs, celery, pimiento, dry mustard, salt, and Worcestershire sauce.
Refrigerate; chill mixture thoroughly.
Halve avocados lengthwise; carefully twist to remove seed.
Brush avocados with lemon juice to retain color.
Fill avocado halves with egg mixture and top with crab.
Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Crab
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
3

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