Simple Seafood Newburg
11 Feb 2011
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Frozen peas||10 Ounce, thawed (1 Package)|
|Milk/Half and half||1⁄4 Cup (4 tbs)|
|Seafood||1 Pound, cooked and cut into bite-size pieces|
|Sliced mushrooms||2 1⁄2 Ounce, drained (1 Jar)|
In 1 1/2 -quart casserole dish, combine soup, peas and milk.
Heat, covered with glass lid, at medium 4 to 5 minutes; stir once.
Add remaining ingredients.
Heat, covered, at medium 4 to 5 minutes, or until heated through; stir once.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Simple Seafood Newburg Recipe