1. Set the oven at Moderate, 375° F., and light it.
2. Wash the shells provided for the snails, open the can, remove snails and force a snail into each shell.
3. Mix the bread crumbs, butter and minced garlic, then fill the opening of each snail shell with this mixture.
4. Place the filled shells in a baking pan and bake about 15 or 20 minutes. Remove and serve 6 to a portion. Provide snail forks or nut picks with which to eat the snails.