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Crumb Baked Snails

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Ingredients
  Canned snails 24
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic bud 1 , minced
Directions

1. Set the oven at Moderate, 375° F., and light it.
2. Wash the shells provided for the snails, open the can, remove snails and force a snail into each shell.
3. Mix the bread crumbs, butter and minced garlic, then fill the opening of each snail shell with this mixture.
4. Place the filled shells in a baking pan and bake about 15 or 20 minutes. Remove and serve 6 to a portion. Provide snail forks or nut picks with which to eat the snails.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Canning
Interest: 
Everyday

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 786 Calories from Fat 472

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 999.2 mg333.1%

Sodium 1081.4 mg45.1%

Total Carbohydrates 17 g5.6%

Dietary Fiber 7.2 g28.8%

Sugars 0.8 g

Protein 68 g135.8%

Vitamin A 41.2% Vitamin C 1.8%

Calcium 69.8% Iron 40.2%

*Based on a 2000 Calorie diet

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Crumb Baked Snails Recipe