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Crumb Baked Snails

Chef.at.Home's picture
Ingredients
  Canned snails 24
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic bud 1 , minced
Directions

1. Set the oven at Moderate, 375° F., and light it.
2. Wash the shells provided for the snails, open the can, remove snails and force a snail into each shell.
3. Mix the bread crumbs, butter and minced garlic, then fill the opening of each snail shell with this mixture.
4. Place the filled shells in a baking pan and bake about 15 or 20 minutes. Remove and serve 6 to a portion. Provide snail forks or nut picks with which to eat the snails.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Canning
Interest: 
Everyday

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