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Seafood Appetizers

Microwaverina's picture
Ingredients
  Canned shrimp/Canned tuna weighing 7 ounce, drained and flaked 4 1⁄2 Ounce, drained and mashed (1 Can)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
  Finely chopped celery 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Round crackers 32
Directions

Combine shrimp or tuna and next 4 ingredients; spread about 1/2 tablespoon mixture on each cracker.
Place eight of the appetizers at a time on a paper plate.
Micro-cook, uncovered, till hot, about 30 seconds.
Trim with parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Healthy

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