6 Feb 2011
|Canned shrimp/Canned tuna weighing 7 ounce, drained and flaked||4 1⁄2 Ounce, drained and mashed (1 Can)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Chili sauce||2 Tablespoon|
|Finely chopped celery||1 Tablespoon|
|Finely chopped onion||1 Tablespoon|
Combine shrimp or tuna and next 4 ingredients; spread about 1/2 tablespoon mixture on each cracker.
Place eight of the appetizers at a time on a paper plate.
Micro-cook, uncovered, till hot, about 30 seconds.
Trim with parsley, if desired.
Seafood Appetizers Recipe