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Seafarer Hors D Oeuvre

Ingredients
  Cream cheese 4 Ounce
  Frozen crabmeat/Frozen shrimp 6 Ounce, thawed and drained (1 Package)
  Lemon juice 2 Tablespoon (Fresh)
  Dry ranch dressing mix 1 Tablespoon
  Mayonnaise 1 Tablespoon
  Zucchini 2 Medium, thinly sliced
  Paprika 1 (To Garnish)
Directions

Heat cheese in 1-quart bowl on High 30 seconds to 1 minute to soften.
Add crab, lemon juice, dressing mix and mayonnaise and mix until well blended.
Arrange zucchini slices in serving dish(es).
Top each slice with a tea-spoonful of crab mixture.
Sprinkle with paprika.
Cook on High until zucchini is crisp-tender, about 1 to 2 minutes.
Let cool slightly Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Seafood

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