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Seafood Combo

Ingredients
  Minced celery 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Scallops 3⁄4 Pound, cut into 1/2-inch pieces
  Perch fillets 3⁄4 Pound, cut into 1/2-inch pieces (Any Other Fillets As Available)
  Seasoned breadcrumbs 1⁄4 Cup (4 tbs)
  Minced parsley 1 Tablespoon
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon (Medium /Dry)
  Ground pepper To Taste
  Paprika 1
  Buttered seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Combine celery, onion, garlic and 2 tablespoons butter in 1 quart glass casserole and microwave on High 2 to 3 minutes, stirring halfway through cooking time.
Add scallops, fish, breadcrumbs and parsley and stir to blend well.
Microwave 1 tablespoon butter in 1 cup glass measure on High 30 seconds to melt.
Stir in flour and paprika and blend.
Add milk and sherry and microwave on High, stirring every 30 seconds, until sauce comes to boil and is thick, about 2 to 2 1/2 minutes.
Pour sauce over fish mixture and stir to blend well.
Microwave on High 5 to 6 minutes, stirring halfway through cooking time.
Season with salt and pepper and sprinkle with additional paprika and crumbs before serving.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Appetizer
Method: 
Sprinkling
Ingredient: 
Seafood

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