Golden Seafarers Stir Fry
|Canned cling peach slices||16 Ounce (1 Can)|
|Stir fry sauce||1⁄3 Cup (5.33 tbs) (Kikkoman)|
|Vegetable oil||2 Tablespoon, divided|
|Walnut pieces||2⁄3 Cup (10.67 tbs) (Large)|
|Garlic||1 Clove (5 gm), minced|
|Grated ginger||1⁄2 Teaspoon|
|Raw shrimp||1⁄2 Pound, peeled and deveined (Medium Sized)|
|Fresh snow peas||4 Ounce, trimmed|
|Cherry tomatoes||1 Cup (16 tbs), cut into halves|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Hot cooked rice||1 Cup (16 tbs)|
Reserving 1/3 cup liquid, drain peaches.
Blend liquid with stir-fry sauce and cornstarch in small bowl; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over medium heat.
Add walnuts, garlic and ginger; stir-fry 1 minute.
Heat remaining 1 tablespoon oil in same pan over high heat.
Add shrimp and stir-fry 1 minute; remove.
Add snow peas and stir-fry 2 minutes; remove.
Pour stir-fry sauce mixture into pan; cook and stir until thickened.
Add shrimp, snow peas, peaches, tomatoes and green onions; cook and stir until shrimp and vegetables are coated with sauce and heated through.
Stir in reserved walnut mixture.
Serve with rice.