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Seafood Supreme

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Ingredients
  Frozen condensed cream of shrimp soup 10 Ounce, thawed (1 Can)
  Milk 60 Milliliter (1/2 Soup Can)
  Paprika 1 Teaspoon
  Worcestershire 1 1⁄2 Teaspoon
  Cayenne 1 Dash
  Fresh scallops 2 Cup (32 tbs)
  Shelled deveined shrimp 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Toast triangles 1 Cup (16 tbs)
Directions

About 1 hour before serving: In medium saucepan over low heat, combine undiluted soup with milk; stir in paprika, Worcestershire and cayenne; heat, stirring, until a smooth and creamy sauce.
Meanwhile, in 1 cup boiling salted water, boil scallops, covered, 10 minutes; drain.
Combine scallops with sauce; add shrimp; sprinkle with salt and pepper.
Simmer about 3 minutes, stirring occasionally, or until shrimp turn pink.
Serve on toast triangles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
4

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