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Artichokes With Crab Stuffing

Global.Potpourri's picture
Ingredients
  Canned crab meat 13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
  Cubed process swiss cheese 1 Cup (16 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Cooked artichokes 5 Medium
Directions

Break crab meat in chunks; toss with cheese, green pepper, onion, and salt.
Blend mayonnaise and lemon juice; add to crab mixture and toss lightly.
Remove small center leaves of each artichoke, leaving a cup.
Carefully remove choke.
Fill artichokes with crab salad; place in large casserole or baking dish.
Pour hot water around artichokes to depth of 1 inch.
Cover and bake in moderate oven (375°) about 35 minutes or until heated thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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