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Healthy Low Carb Fried Crab Cakes

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This recipe which is delicious and Induction friendly. Enjoy!
Ingredients
  Canned crab meat 12 Ounce (Two 6 Ounce Cans From Bumble Bee)
  Green onions 2 , chopped
  Green bell pepper 2 Tablespoon, chopped finely
  Chopped red bell pepper 2 Tablespoon, chopped finely
  Egg 1
  Real mayonnaise 2 Tablespoon (Hellmann'S)
  Dry mustard powder 1 Teaspoon
  Old bay seasoning 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Crushed pork rinds 1⁄2 Cup (8 tbs) (For Crab Cake)
  Crushed pork rings 1⁄2 Cup (8 tbs) (For Frying)
  Jalapeno pepper 1⁄2 , seeds removed and chopped finely
  Olive oil 1⁄4 Cup (4 tbs) (For Frying)
Directions

Mix all ingredients together and refrigerate for 30minutes.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Ingredient: 
Crab, Seafood
Servings: 
4
Worried that crab cakes will set you back on all the progress you've made with the help of a strict low carb diet? Then try this recipe for delicious crab cakes by LowCarb360 and eat guilt free! This is an easy recipe and yields very tasty fried treats.

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