You are here

Clam Chowder : Emeril Lagasse

Food.and.Wine1's picture
Ingredients
Please See Video
Directions

Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream at the 2007 Classic in Aspen

For more information, please visit Foodandwine.com

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Ingredient: 
Seafood

Rate It

Your rating: None
3.525
Average: 3.5 (2 votes)