1. Rinse clams well in cold water; discard any that are broken or open.
2. Bring water and half of the garlic butter to a boil in braising pan on HIGH.
3. Add clams carefully to pan; reduce heat to MEDIUM-HIGH and cover. Steam, covered, about 8 min or until all clams open. Discard any clams that don't open.
4. Add remaining garlic butter. Toss to flavor clams; serve.
Can do on the grill/grill burner or stove top.
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Serving size Per servingComplete recipe
Calories 229 Calories from Fat 159
% Daily Value*
Total Fat 17 g26.9%
Saturated Fat 10.5 g52.5%
Trans Fat 0 g
Cholesterol 84.7 mg28.2%
Sodium 252 mg10.5%
Total Carbohydrates 3 g1%
Dietary Fiber 0 g
Sugars 0 g
Protein 14 g27.8%
Vitamin A 9%
*Based on a 2000 Calorie diet