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Steaming Seafood

This classic dish from American cuisine is not afforded to be missed. Try this dish and have a pleasure time.
  Littleneck clams 50 (About 1 Bag Food You Feel Good About)
  Water 1 1⁄2 Cup (24 tbs)
  Garlic cheese finishing butter 1 1⁄2 Ounce, divided (About 1 Container Wegmans)

1. Rinse clams well in cold water; discard any that are broken or open.

2. Bring water and half of the garlic butter to a boil in braising pan on HIGH.

3. Add clams carefully to pan; reduce heat to MEDIUM-HIGH and cover. Steam, covered, about 8 min or until all clams open. Discard any clams that don't open.

4. Add remaining garlic butter. Toss to flavor clams; serve.

Chef Tip(s):
Can do on the grill/grill burner or stove top.
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Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 159

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 84.7 mg28.2%

Sodium 252 mg10.5%

Total Carbohydrates 3 g1%

Dietary Fiber 0 g

Sugars 0 g

Protein 14 g27.8%

Vitamin A 9% Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Steaming Seafood Recipe Video