You are here

Steaming Seafood

wegmansfoodmarkets's picture
This classic dish from American cuisine is not afforded to be missed. Try this dish and have a pleasure time.
  Littleneck clams 50 (About 1 Bag Food You Feel Good About)
  Water 1 1⁄2 Cup (24 tbs)
  Garlic cheese finishing butter 1 1⁄2 Ounce, divided (About 1 Container Wegmans)

1. Rinse clams well in cold water; discard any that are broken or open.

2. Bring water and half of the garlic butter to a boil in braising pan on HIGH.

3. Add clams carefully to pan; reduce heat to MEDIUM-HIGH and cover. Steam, covered, about 8 min or until all clams open. Discard any clams that don't open.

4. Add remaining garlic butter. Toss to flavor clams; serve.

Chef Tip(s):
Can do on the grill/grill burner or stove top.
This video is a creation of wegmansfoodmarkets. You can visit wegmansfoodmarkets for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (6 votes)