1. Rinse clams well in cold water; discard any that are broken or open.
2. Bring water and half of the garlic butter to a boil in braising pan on HIGH.
3. Add clams carefully to pan; reduce heat to MEDIUM-HIGH and cover. Steam, covered, about 8 min or until all clams open. Discard any clams that don't open.
4. Add remaining garlic butter. Toss to flavor clams; serve.
Can do on the grill/grill burner or stove top.
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