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Seafood Supper

Western.Chefs's picture
Ingredients
  Frozen peas 10 Ounce (1 Package)
  Frozen cream of shrimp soup 10 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Frozen king crab meat 6 Ounce, thawed, well drained (1 Package)
  Canned chow mein noodles 2 Cup (32 tbs) (Adjust Quantity As Needed)
Directions

1. Cook frozen peas as package label directs; keep warm.
2. In medium saucepan prepare frozen soup as label directs, using 1 cup milk. Add crab meat. Stir until hot; add drained peas; heat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1476 Calories from Fat 555

% Daily Value*

Total Fat 66 g101.2%

Saturated Fat 14.7 g73.5%

Trans Fat 0 g

Cholesterol 50.5 mg16.8%

Sodium 2692.3 mg112.2%

Total Carbohydrates 152 g50.6%

Dietary Fiber 20.5 g81.9%

Sugars 28.3 g

Protein 69 g137%

Vitamin A 121.3% Vitamin C 85.1%

Calcium 38.5% Iron 63.9%

*Based on a 2000 Calorie diet

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Seafood Supper Recipe