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  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Chopped lobster meat 1⁄2 Cup (8 tbs) (Cooked / Canned)
  Chopped shrimps 1⁄2 Cup (8 tbs) (Cooked / Canned)
  Flaked crab meat 1⁄2 Cup (8 tbs) (Cooked / Canned)
  Minced mushrooms 1⁄2 Cup (8 tbs) (Fresh / Canned)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Heavy cream/Evaporated milk 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Sherry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

1. Start oven, set at Moderately Hot, 400° F. Have ready 6 well-scrubbed scallop shells or ramekins. Rub them lightly with butter or margarine.
2. Saute in all but 1 tablespoon of the butter or margarine the lobster, shrimps, crab meat and mushrooms. Cook and stir 5 minutes. Add the crumbs, cream or evaporated milk, Worcestershire sauce and sherry. Stir over low heat, then taste and add salt as needed.
3. Fill the hot fish mixture into the shells, sprinkle with the cheese and dot with the rest of the butter or margarine. Bake 15 or 20 minutes, or until the tops are bubbly.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
20 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1881 Calories from Fat 1452

% Daily Value*

Total Fat 165 g254.1%

Saturated Fat 102.4 g511.8%

Trans Fat 0 g

Cholesterol 692.2 mg230.7%

Sodium 2770.4 mg115.4%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.91 g3.7%

Sugars 2.6 g

Protein 79 g157.4%

Vitamin A 102.7% Vitamin C 5.5%

Calcium 89.5% Iron 21.7%

*Based on a 2000 Calorie diet

Mixed Shellfish Recipe