Tomato Seafood Bisque
|Canned minced clams||6 Ounce (1 Can)|
|Chicken broth||1 Cup (16 tbs)|
|Tomato juice||3⁄4 Cup (12 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Dry sherry||1 Tablespoon|
|Dry oregano||1⁄4 Teaspoon|
|Tomatoes||2 Medium, peeled, seeded, and chopped|
|Garlic||2 Clove (10 gm), minced or pressed|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Parsley||1⁄4 Cup (4 tbs), finely chopped|
|Liquid hot pepper seasoning||To Taste|
In a 2- to 3-quart pan, combine clams and their liquid, broth, tomato juice, wine, sherry, oregano, tomatoes, and garlic.
Bring to a boil over high heat; reduce heat, cover, and simmer until tomatoes are soft (about 5 minutes).
Stir in scallops and cream.
Bring to a gentle boil and cook just until scallops are opaque in center; cut to test (about 2 minutes).
Remove from heat; stir in parsley.
Season to taste with hot pepper seasoning and salt, then ladle into 2 bowls.
Calories 318 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 6.9 g34.3%
Trans Fat 0 g
Cholesterol 98.4 mg32.8%
Sodium 676.1 mg28.2%
Total Carbohydrates 19 g6.4%
Dietary Fiber 2.5 g9.8%
Sugars 9.1 g
Protein 25 g49.3%
Vitamin A 53.5% Vitamin C 105.1%
Calcium 14.8% Iron 141.2%
*Based on a 2000 Calorie diet