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Tomato Seafood Bisque

Chef.Foodie's picture
Ingredients
  Canned minced clams 6 Ounce (1 Can)
  Chicken broth 1 Cup (16 tbs)
  Tomato juice 3⁄4 Cup (12 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Dry sherry 1 Tablespoon
  Dry oregano 1⁄4 Teaspoon
  Tomatoes 2 Medium, peeled, seeded, and chopped
  Garlic 2 Clove (10 gm), minced or pressed
  Whipping cream 1⁄4 Cup (4 tbs)
  Parsley 1⁄4 Cup (4 tbs), finely chopped
  Liquid hot pepper seasoning To Taste
  Salt To Taste
Directions

In a 2- to 3-quart pan, combine clams and their liquid, broth, tomato juice, wine, sherry, oregano, tomatoes, and garlic.
Bring to a boil over high heat; reduce heat, cover, and simmer until tomatoes are soft (about 5 minutes).
Stir in scallops and cream.
Bring to a gentle boil and cook just until scallops are opaque in center; cut to test (about 2 minutes).
Remove from heat; stir in parsley.
Season to taste with hot pepper seasoning and salt, then ladle into 2 bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tomato
Servings: 
2

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1 Comment

Darren's picture
Bisque Recipe