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Oyster Stuffing

Chef.at.Home's picture
Ingredients
  Bread crumbs 12 Cup (192 tbs)
  Salt 1 Teaspoon
  Poultry seasoning 1 Teaspoon
  Celery 1 Cup (16 tbs), minced
  Onion 1⁄2 Cup (8 tbs), minced
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Oysters 1 1⁄2 Cup (24 tbs), drained and chopped (Fresh Quick Frozen Or Canned Oysters)
Directions

1. Mix the crumbs in a large bowl with the salt and poultry seasoning.
2. Saute the celery and onion in the butter or margarine in a frying pan. After these vegetables have cooked 3 minutes, add the thoroughly drained, dried and chopped oysters.
3. Turn these ingredients into the bowl containing the crumbs and toss lightly with a fork and spoon until all ingredients are thoroughly mixed.
4. Use in turkey, chicken or other fowl.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Tossed
Ingredient: 
Seafood
Interest: 
Aphrodisiac
Servings: 
12

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 509.2 mg21.2%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1.4 g5.6%

Sugars 2.4 g

Protein 7 g13.1%

Vitamin A 7.4% Vitamin C 5.4%

Calcium 8.2% Iron 18.9%

*Based on a 2000 Calorie diet

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Oyster Stuffing Recipe