|Bread crumbs||12 Cup (192 tbs)|
|Poultry seasoning||1 Teaspoon|
|Celery||1 Cup (16 tbs), minced|
|Onion||1⁄2 Cup (8 tbs), minced|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Oysters||1 1⁄2 Cup (24 tbs), drained and chopped (Fresh Quick Frozen Or Canned Oysters)|
1. Mix the crumbs in a large bowl with the salt and poultry seasoning.
2. Saute the celery and onion in the butter or margarine in a frying pan. After these vegetables have cooked 3 minutes, add the thoroughly drained, dried and chopped oysters.
3. Turn these ingredients into the bowl containing the crumbs and toss lightly with a fork and spoon until all ingredients are thoroughly mixed.
4. Use in turkey, chicken or other fowl.
Calories 217 Calories from Fat 86
% Daily Value*
Total Fat 10 g15.1%
Saturated Fat 5.3 g26.6%
Trans Fat 0 g
Cholesterol 35.2 mg11.7%
Sodium 509.2 mg21.2%
Total Carbohydrates 26 g8.5%
Dietary Fiber 1.4 g5.6%
Sugars 2.4 g
Protein 7 g13.1%
Vitamin A 7.4% Vitamin C 5.4%
Calcium 8.2% Iron 18.9%
*Based on a 2000 Calorie diet