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Seafood Garden

Microwave.Lady's picture
Ingredients
  Frozen asparagus 20 Ounce (Two 10 Ounce Each Packages)
  Water 1⁄4 Cup (4 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Canned cream of shrimp soup 10 1⁄2 Ounce (1 Can)
  Cayenne 2 Dash
  Small shrimp 1 Can (10 oz), drained
  Melted butter 2 Tablespoon
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
Directions

Combine asparagus with water in a 1 1/2-quart casserole; microwave 10 minutes.
Turn dish and separate pieces after 5 minutes.
Drain and set aside.
Combine cream cheese, soup and cayenne; beat until smooth.
Stir in shrimp.
Pour over asparagus.
Mix melted butter and cracker crumbs, stirring thoroughly.
Sprinkle buttered crumbs and paprika on top of asparagus.
Microwave 8 to 10 minutes.
After 5 minutes, turn dish one-half turn.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Seafood

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 666

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 37.1 g185.4%

Trans Fat 0 g

Cholesterol 618.2 mg206.1%

Sodium 2807.9 mg117%

Total Carbohydrates 80 g26.7%

Dietary Fiber 17.2 g68.9%

Sugars 12.7 g

Protein 86 g172.9%

Vitamin A 212.2% Vitamin C 316.7%

Calcium 42.9% Iron 69.6%

*Based on a 2000 Calorie diet

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Seafood Garden Recipe