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Seafood Garden

Microwave.Lady's picture
Ingredients
  Frozen asparagus 20 Ounce (Two 10 Ounce Each Packages)
  Water 1⁄4 Cup (4 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Canned cream of shrimp soup 10 1⁄2 Ounce (1 Can)
  Cayenne 2 Dash
  Small shrimp 1 Can (10 oz), drained
  Melted butter 2 Tablespoon
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
Directions

Combine asparagus with water in a 1 1/2-quart casserole; microwave 10 minutes.
Turn dish and separate pieces after 5 minutes.
Drain and set aside.
Combine cream cheese, soup and cayenne; beat until smooth.
Stir in shrimp.
Pour over asparagus.
Mix melted butter and cracker crumbs, stirring thoroughly.
Sprinkle buttered crumbs and paprika on top of asparagus.
Microwave 8 to 10 minutes.
After 5 minutes, turn dish one-half turn.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Seafood

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