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Fillet-O-Fish With Lime And Ginger Crumble

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Ingredients
  Butter 60 Gram (Mainland)
  Lime 1
  Breadcrumbs 150 Gram
  Freshly grated ginger 1⁄2 Tablespoon
  Snapper fillets 1
  Salt To Taste
  Pepper To Taste
Directions

I'm going to top our fish fillet with a lime and ginger crumble, crumble is nothing without Mainland Butter.
The melted butter is going into 150g of fresh breadcrumbs followed by the zest of one lime.
Now take the juice of the lime and put it into the breadcrumbs, peal fresh ginger and grate about half a tablespoon into the crumble and mix.
When cooking the snapper fillet, season first with salt and a grind of pepper followed by evenly placing the crumble on top.
Bake in the oven for 6 to 12 minutes depending on the size of the fillet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Fish, Seafood
Restriction: 
High Protein, Low Sugar
Servings: 
2
Want to try a great fish recipe today? Hit the play button now to learn how to make this Fillet-O-Fish with lime and Ginger Crumble. The dish is a wonderful blend of flavors that you should not miss.

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