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Seafood Turnovers

Meat.Bible's picture
Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned salmon/1 can of 7-ounce tuna 7 3⁄4 Ounce, drained, flaked (1 Can)
  Chopped celery 1⁄4 Cup (4 tbs)
  Monosodium glutamate 1⁄4 Teaspoon
  Pie crust mix sticks 2
  Milk 2 Tablespoon
  Dried dill weed 1 Dash
Directions

Combine 1/2 cuP of the soup, fish, celery, and monosodium glutamate.
Prepare pie crust mix using package directions; roll into four 6-inch circles.
Place 1/4 of the filling on 1/2 of each circle; fold to form turnovers.
Seal edges with fork; prick top.
Bake on ungreased cookie sheet at 450° for 15 to 20 minutes.
Combine remaining soup, milk, and dillweed; heat.
Serve with turnovers.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood

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