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Lemon Seafood With Pasta

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  Raw shrimp 1⁄2 Pound, peeled and deveined (Fresh Or Frozen)
  Bay scallops 1⁄2 Pound
  Zucchini 1 Medium, cut into 1/4-inch slices
  Yellow squash 1 Medium, cut into 1/4-inch slices to make around 1 1/2 cups
  Yellow squash 1 Medium, cut into 1/4-inch slices
  Bell pepper 1 Small, cut into 1/4inch strips (Yellow Or Green)
  Chicken broth 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Chopped dried dill weed/1 teaspoon dried dill weed 1 Tablespoon
  Chopped dill weed/1 teaspoon dried dill weed 1 Tablespoon
  Dillweed/1 teaspoon dried dill weed 1 Tablespoon, chopped
  Salt 1⁄4 Teaspoon
  Cooked rotini pasta 2 Cup (32 tbs)

1. Mix shrimp, scallops, zucchini, squash and bell pepper in 3-quart casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring every 3 minutes, until shrimp are pink and firm. Drain; let stand covered 5 minutes.
2. Mix broth, lemon juice, cornstarch, dill weed and salt in 2-cup measure until smooth. Microwave uncovered on high 3 to 4 minutes, stirring every minute, until mixture thickens and boils. Stir into seafood mixture; serve over pasta. Garnish with fresh dill weed if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1824 Calories from Fat 123

% Daily Value*

Total Fat 20 g30%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 623.3 mg207.8%

Sodium 2147.8 mg89.5%

Total Carbohydrates 264 g88.1%

Dietary Fiber 35.3 g141.3%

Sugars 61.8 g

Protein 167 g333.4%

Vitamin A 85.7% Vitamin C 250.7%

Calcium 101.3% Iron 191.1%

*Based on a 2000 Calorie diet


Lemon Seafood With Pasta Recipe