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Lemon Seafood With Pasta

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Ingredients
  Raw shrimp 1⁄2 Pound, peeled and deveined (Fresh Or Frozen)
  Bay scallops 1⁄2 Pound
  Zucchini 1 Medium, cut into 1/4-inch slices
  Yellow squash 1 Medium, cut into 1/4-inch slices to make around 1 1/2 cups
  Yellow squash 1 Medium, cut into 1/4-inch slices
  Bell pepper 1 Small, cut into 1/4inch strips (Yellow Or Green)
  Chicken broth 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Chopped dried dill weed/1 teaspoon dried dill weed 1 Tablespoon
  Chopped dill weed/1 teaspoon dried dill weed 1 Tablespoon
  Dillweed/1 teaspoon dried dill weed 1 Tablespoon, chopped
  Salt 1⁄4 Teaspoon
  Cooked rotini pasta 2 Cup (32 tbs)
Directions

1. Mix shrimp, scallops, zucchini, squash and bell pepper in 3-quart casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring every 3 minutes, until shrimp are pink and firm. Drain; let stand covered 5 minutes.
2. Mix broth, lemon juice, cornstarch, dill weed and salt in 2-cup measure until smooth. Microwave uncovered on high 3 to 4 minutes, stirring every minute, until mixture thickens and boils. Stir into seafood mixture; serve over pasta. Garnish with fresh dill weed if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pasta
Preparation Time: 
5 Minutes

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