You are here

Seafood In Wine

admin's picture
Ingredients
  Assorted seafood 1 Pound, frozen (lobster, crab, shrimp, or scallops)
  Dry white wine 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Minced onion 2 Teaspoon
  Sugar 1 Teaspoon
  Dried rosemary leaves 1 Dash, crushed
  Butter/Margarine 2 Tablespoon, melted
  Lemon juice 1 Tablespoon
Directions

Cook seafood following package directions; cool.
Cut into bite-size pieces.
Combine wine, oil, onion, sugar, 1/4 teaspoon salt, rosemary, and dash pepper; pour over seafood.
Marinate a few hours in refrigerator, stirring occasionally.
At serving time drain seafood, reserving marinade.
Place seafood in blazer pan of chafing dish.
Combine marinade, butter, and lemon juice.
Pour over seafood.
Heat gently over direct heat; keep warm over hot water.
Spear with cocktail picks.

Recipe Summary

Cuisine: 
European

Rate It

Your rating: None
3.920835
Average: 3.9 (12 votes)