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Sea Food Supper

Western.Chefs's picture
Ingredients
  Frozen peas 10 Ounce (1 package)
  Canned cream of shrimp soup 10 Ounce, frozen (1 can)
  Milk 1 Cup (16 tbs)
  Frozen king crab meat 6 Ounce, thawed, well drained (1 package)
  Canned chow mein noodles 1 Can (10 oz) (1 can)
Directions

1. Cook frozen peas as package label directs; keep warm.
2. In medium saucepan prepare frozen soup as label directs, using 1 cup milk. Add crab meat. Stir until hot; add drained peas; heat.
3. Serve over chow-mein noodles.

Recipe Summary

Course: 
Main Dish
Ingredient: 
Seafood

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4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2180 Calories from Fat 899

% Daily Value*

Total Fat 107 g164.4%

Saturated Fat 20.6 g102.8%

Trans Fat 0 g

Cholesterol 50.5 mg16.8%

Sodium 3278.4 mg136.6%

Total Carbohydrates 229 g76.2%

Dietary Fiber 25.7 g102.7%

Sugars 28.7 g

Protein 80 g159.4%

Vitamin A 121.3% Vitamin C 85.1%

Calcium 41.2% Iron 99%

*Based on a 2000 Calorie diet

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Sea Food Supper Recipe