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Simmering Seafood Hot Pot

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Ingredients
  Shrimp 1 Pound, shelled and deveined
  Scallops 1 Pound
  Chicken stock 3 Cup (48 tbs)
  Dry white wine 1 Cup (16 tbs)
  Green onions 2 , chopped
  Garlic 1 Clove (5 gm), sliced
  Orange rind strip 1
  Fresh ginger root slice 1
  Fennel seeds 1⁄2 Teaspoon
Directions

Arrange seafood on serving platter; refrigerate.
In fondue pot, combine remaining ingredients; bring to boil over high heat. Reduce heat to medium-low; simmer, uncovered, 5 minutes. Transfer pot to fondue burner.
Have each guest spear a piece of seafood and immerse it in hot broth. Cook 3 minutes, until shrimp are pink and scallops are opaque.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood

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4.042105
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1379 Calories from Fat 184

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 860.7 mg286.9%

Sodium 2448 mg102%

Total Carbohydrates 56 g18.7%

Dietary Fiber 4.1 g16.4%

Sugars 14.3 g

Protein 188 g376.1%

Vitamin A 42.3% Vitamin C 107.4%

Calcium 47.4% Iron 86.6%

*Based on a 2000 Calorie diet

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Simmering Seafood Hot Pot Recipe