You are here

Simmering Seafood Hot Pot

Chef.at.Home's picture
Ingredients
  Shrimp 1 Pound, shelled and deveined
  Scallops 1 Pound
  Chicken stock 3 Cup (48 tbs)
  Dry white wine 1 Cup (16 tbs)
  Green onions 2 , chopped
  Garlic 1 Clove (5 gm), sliced
  Orange rind strip 1
  Fresh ginger root slice 1
  Fennel seeds 1⁄2 Teaspoon
Directions

Arrange seafood on serving platter; refrigerate.
In fondue pot, combine remaining ingredients; bring to boil over high heat. Reduce heat to medium-low; simmer, uncovered, 5 minutes. Transfer pot to fondue burner.
Have each guest spear a piece of seafood and immerse it in hot broth. Cook 3 minutes, until shrimp are pink and scallops are opaque.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood

Rate It

Your rating: None
4.042105
Average: 4 (19 votes)