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Mixed Seafood Mold

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  Mayonnaise 1 Cup (16 tbs)
  Cooked crabmeat 8 Ounce (1 Can / Package)
  Frozen shrimp 1 Pound
  Onions 2 Large, chopped
  Celery stalks 2 , chopped
  Tomato soup 1 Can (10 oz)
  Cream cheese 8 Ounce (1 Package)
  Gelatin 2 Tablespoon (2 Packages)

1) Add the cream cheese to the tomato soup. Blend while heating and let cool. In small bowl, dissolve the gelatin in 1/4 cup cold water. Mix with soup mixture until dissolved.
2) In separate bowl, add the mayonnaise to the seafood, celery, onion and a dash each of Worcestershire Sauce and Tabasco. Mix together with soup and pour into mold. Refrigerate until mold sets. Best if chilled overnight.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3464 Calories from Fat 2345

% Daily Value*

Total Fat 262 g402.8%

Saturated Fat 60.9 g304.5%

Trans Fat 0 g

Cholesterol 1412.5 mg470.8%

Sodium 6351.1 mg264.6%

Total Carbohydrates 91 g30.2%

Dietary Fiber 13 g52.1%

Sugars 46.3 g

Protein 189 g378.1%

Vitamin A 83.9% Vitamin C 119.3%

Calcium 73.7% Iron 86.5%

*Based on a 2000 Calorie diet


Mixed Seafood Mold Recipe