Mixed Seafood Mold
|Mayonnaise||1 Cup (16 tbs)|
|Cooked crabmeat||8 Ounce (1 Can / Package)|
|Frozen shrimp||1 Pound|
|Onions||2 Large, chopped|
|Celery stalks||2 , chopped|
|Tomato soup||1 Can (10 oz)|
|Cream cheese||8 Ounce (1 Package)|
|Gelatin||2 Tablespoon (2 Packages)|
1) Add the cream cheese to the tomato soup. Blend while heating and let cool. In small bowl, dissolve the gelatin in 1/4 cup cold water. Mix with soup mixture until dissolved.
2) In separate bowl, add the mayonnaise to the seafood, celery, onion and a dash each of Worcestershire Sauce and Tabasco. Mix together with soup and pour into mold. Refrigerate until mold sets. Best if chilled overnight.