You are here

Mixed Seafood Mold

admin's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Cooked crabmeat 8 Ounce (1 Can / Package)
  Frozen shrimp 1 Pound
  Onions 2 Large, chopped
  Celery stalks 2 , chopped
  Tomato soup 1 Can (10 oz)
  Cream cheese 8 Ounce (1 Package)
  Gelatin 2 Tablespoon (2 Packages)
Directions

1) Add the cream cheese to the tomato soup. Blend while heating and let cool. In small bowl, dissolve the gelatin in 1/4 cup cold water. Mix with soup mixture until dissolved.
2) In separate bowl, add the mayonnaise to the seafood, celery, onion and a dash each of Worcestershire Sauce and Tabasco. Mix together with soup and pour into mold. Refrigerate until mold sets. Best if chilled overnight.

Recipe Summary

Method: 
Chilling
Ingredient: 
Seafood

Rate It

Your rating: None
4.25
Average: 4.3 (2 votes)