Chesapeak Crab Cake
|Italian seasoned bread crumbs||2 Cup (32 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Dry mustard||2 Teaspoon|
Stage1-Remove all cartilage from crabmeat.
Stage2- In a large bowl mix bread crumbs, egg, mayonnaise and seasonings.
Stage3-Add crabmeat and mix gently but thoroughly.
Stage4-If mixture is too dry, add a little more mayonnaise. Shape into 12 cakes.
Stage5-Cook cakes in fry pan in just enough fat to prevent sticking, until browned; about 6 minutes on each side.