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Chesapeak Crab Cake

John04's picture
My sister likes this easy Chesapeak Crab Cake recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this crab cake .An Interesting fact is that my family also likes this dish very much.It is truly delicious. You must try this Chesapeak Crab Cake recipe.
Ingredients
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Crabmeat 2 Pound
  Italian seasoned bread crumbs 2 Cup (32 tbs)
  Egg 2 Large
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sauce 2 Teaspoon
  Dry mustard 2 Teaspoon
Directions

Stage1-Remove all cartilage from crabmeat.

Stage2- In a large bowl mix bread crumbs, egg, mayonnaise and seasonings.

Stage3-Add crabmeat and mix gently but thoroughly.

Stage4-If mixture is too dry, add a little more mayonnaise. Shape into 12 cakes.

Stage5-Cook cakes in fry pan in just enough fat to prevent sticking, until browned; about 6 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Interest: 
Holiday, Kids, Quick
Ingredient: 
Seafood
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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3.9
Average: 3.9 (2 votes)

1 Comment

shantihhh's picture
Looks yummy what is the sauce? recipe? Shanti/Mary-Anne