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Crab Ball

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  Worcestershire sauce 1 1⁄2 Teaspoon
  Minced onion 2 Teaspoon
  Crabmeat 1 Cup (16 tbs) (fresh or 7-ounce can)
  Cream cheese 8 Ounce, softened (1 package)

1. Blend the Worcestershire sauce, onion, and crab into the cream cheese.
2. Line a small bowl with plastic wrap. Press the cream cheese mixture firmly into the bowl. Cover with more plastic wrap and chill at least 1 hour.
3. When ready to serve, remove the plastic wrap from the top, and place a chilled plate over the top of the bowl. Holding the plate to the bowl, quickly flip it over, and gently lift the bowl as you ease the crab ball onto the plate.
4. Serve with crackers and topped with cocktail sauce.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 682

% Daily Value*

Total Fat 79 g121.3%

Saturated Fat 43.8 g218.8%

Trans Fat 0 g

Cholesterol 382 mg127.3%

Sodium 1693.4 mg70.6%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0 g

Sugars 10.4 g

Protein 38 g75.1%

Vitamin A 57.5% Vitamin C 49.8%

Calcium 37.5% Iron 7%

*Based on a 2000 Calorie diet

Crab Ball Recipe