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Delmarva Crab Cakes

Cool.Cook's picture
Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Fresh crabmeat 1 Pound
  Fresh chopped parsley 2 Tablespoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Old bay seasoning 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco 1⁄8 Teaspoon
  Butter 3 Tablespoon, melted
  Salt To Taste
  Freshly ground black pepper 1
  White bread slice 3 , toasted
  Parsley sprigs 3 (For Garnish)
  Lemon wedges 5 (For Garnish)
Directions

Saute celery and onion briefly in vegetable oil. Celery should remain quite crisp.
Combine crabmeat with remaining ingredients except toast and oil.
Crumble toast finely and add to crab mixture until there are enough crumbs to hold mixture together.
Form crabmeat mixture into patties. Heat oil over medium heat in a non-stick pan and fry patties until browned.
Garnish with parsley and lemon wedges and serve immediately.
Wine: Italian Gavi

Recipe Summary

Method: 
Browned
Dish: 
Cake
Ingredient: 
Crab

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