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Hot Seafood Casserole

American.Kitchen's picture
Ingredients
  Fresh crab 1⁄2 Pound
  Fresh shrimp 1⁄2 Pound
  Celery 1 Cup (16 tbs), chopped
  Green pepper 6 Tablespoon, chopped
  Onion 3 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Worcestershire sauce 1 Dash
  Mayonnaise 1 Cup (16 tbs)
  Cream of celery soup 1 Can (10 oz)
  Cooked rice 3 Cup (48 tbs)
  Potato chips 1 Cup (16 tbs)
Directions

Toss all ingredients together and put in greased 9" x 13" pan.
Top with crushed potato chips.
Bake at 350° for 45 min.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4319 Calories from Fat 2518

% Daily Value*

Total Fat 282 g434.1%

Saturated Fat 45.1 g225.6%

Trans Fat 0 g

Cholesterol 678.7 mg226.2%

Sodium 6776.1 mg282.3%

Total Carbohydrates 316 g105.3%

Dietary Fiber 25 g100%

Sugars 10.1 g

Protein 123 g246.3%

Vitamin A 43% Vitamin C 225.7%

Calcium 51.9% Iron 108.3%

*Based on a 2000 Calorie diet

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Hot Seafood Casserole Recipe