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Crab Stuffed Avocados

Fresh.n.Natural's picture
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2 , chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Pimiento 3 Tablespoon, chopped
  Dry mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1 Dash
  Avocados 3 Medium
  Chilled cooked shelled crab legs 1 1⁄2 Pound, cut in short length

Combine mayonnaise, eggs, celery, pimiento, mustard, salt, and Worcestershire sauce.
Halve avocado lengthwise: carefully twist to remove seed.
Brush avocados with lemon or lime juice to retain color.
Fill avocados with egg mixture and top with crab

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2948 Calories from Fat 2019

% Daily Value*

Total Fat 232 g357.5%

Saturated Fat 30.1 g150.5%

Trans Fat 0 g

Cholesterol 915.7 mg305.2%

Sodium 8380 mg349.2%

Total Carbohydrates 69 g22.9%

Dietary Fiber 51.7 g206.6%

Sugars 8 g

Protein 159 g318.7%

Vitamin A 65.7% Vitamin C 275.3%

Calcium 55.9% Iron 68.3%

*Based on a 2000 Calorie diet

Crab Stuffed Avocados Recipe