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Crab Stuffed Avocados

Fresh.n.Natural's picture
Ingredients
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2 , chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Pimiento 3 Tablespoon, chopped
  Dry mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1 Dash
  Avocados 3 Medium
  Chilled cooked shelled crab legs 1 1⁄2 Pound, cut in short length
Directions

Combine mayonnaise, eggs, celery, pimiento, mustard, salt, and Worcestershire sauce.
Chili.
Halve avocado lengthwise: carefully twist to remove seed.
Brush avocados with lemon or lime juice to retain color.
Fill avocados with egg mixture and top with crab

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Ingredient: 
Crab

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