You are here

Shrimp Balls

Chinese.wok's picture
Ingredients
  Shrimp 2 Pound
  Water chestnuts 18
  Cornstarch 1 Tablespoon
  Sherry 2 Tablespoon
  Salt 2 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Egg white 1
  Vegetable oil 2 Cup (32 tbs)
  Lemon wedges 2
Directions

Heat 2 cups of oil in deep fat fryer to 375 degrees.
Form mixture into balls with spoon and dip in egg white.
Drop into fat.
Balls will float when done.
Fry a few more seconds until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Shrimp

Rate It

Your rating: None
4.08846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5149 Calories from Fat 4054

% Daily Value*

Total Fat 458 g705.1%

Saturated Fat 60.5 g302.7%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 7086.7 mg295.3%

Total Carbohydrates 59 g19.8%

Dietary Fiber 4.3 g17.1%

Sugars 0.2 g

Protein 191 g382.3%

Vitamin A 32.7% Vitamin C 53.7%

Calcium 48.5% Iron 142.1%

*Based on a 2000 Calorie diet

0 Comments

Shrimp Balls Recipe