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Barbecued Marinated Seafood

Madhuri.Dixit's picture
Ingredients
  Peeled cooked king prawns 15
  Skinless plaice fillet 3
  Skinless cod fillets 3
  Skinless trout fillet 3
  Sliced red onion 1⁄4 Cup (4 tbs) (For Garnish)
  Coriander sprigs 1 (For Garnish)
  Lime slices/Lemon slices 4
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Chili powder 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Ground coriander 1 1⁄2 Teaspoon
  Ground cumin 1 Teaspoon
  Chopped fresh coriander 1 Tablespoon
  Corn oil 1 Tablespoon
  Lemon juice 2 Tablespoon
  Salt To Taste
Directions

1. First make the marinade: in a large bowl, blend together all the ingredients with salt to taste.
2. Rinse the prawns and fish and pat dry. Cut the fish into bite-sized cubes. Place the pieces of fish and the prawns in the marinade, mix well and leave in the refrigerator, covered, either overnight or for at least 3 hours, stirring from time to time.
3. Prepare the barbecue well ahead to get it really hot. When ready to cook, remove the fish from the marinade and barbecue the pieces of fish and the prawns a few at a time, getting them nice and brown all over. Eat them as they come off the barbecue, accompanied by slices of lime or lemon and garnished with red onion and coriander.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Seafood
Interest: 
Healthy

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