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Vegetable Seafood Appetizers

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Ingredients
  Cucumbers 1
  Shrimp 1⁄4 Cup (4 tbs)
  Endive 1
  Salmon 4 Ounce
  Lemon wedges 4
Directions

Arrange cucumber and endive appetizers on a platter.
If made ahead, cover and chill up to 2 hours.
Accompany with lemon wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 281 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 107.7 mg35.9%

Sodium 240.1 mg10%

Total Carbohydrates 26 g8.6%

Dietary Fiber 17.9 g71.8%

Sugars 3.8 g

Protein 37 g73.7%

Vitamin A 229.5% Vitamin C 99%

Calcium 33.9% Iron 36.2%

*Based on a 2000 Calorie diet

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Vegetable Seafood Appetizers Recipe