Crab Cakes Southern Style
|Crabmeat||2 Can (20 oz), drained, flaked (2 Can)|
|Biscuit baking mix||1⁄2 Cup (8 tbs)|
|Salad dressing||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Ground nutmeg||1 Dash|
|Biscuit baking mix||1⁄3 Cup (5.33 tbs)|
|Chili sauce/Tartar sauce||To Taste|
Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg.
Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides.
Shape into 2 1/2-inch cakes.
Heat butter in 10-inch skillet over medium heat until melted.
Fry cakes in butter until brown on both sides, 10 to 15 minutes.
Serve with chili sauce.