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Crab Cakes Southern Style

Party.Freak's picture
Ingredients
  Crabmeat 2 Can (20 oz), drained, flaked (2 Can)
  Bread slice 2
  Biscuit baking mix 1⁄2 Cup (8 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)
  Egg 1
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
  Biscuit baking mix 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Chili sauce/Tartar sauce To Taste
Directions

Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg.
Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides.
Shape into 2 1/2-inch cakes.
Heat butter in 10-inch skillet over medium heat until melted.
Fry cakes in butter until brown on both sides, 10 to 15 minutes.
Serve with chili sauce.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Crab

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