|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||6 Cup (96 tbs)|
|Frozen crabmeat||6 Ounce, thawed drained, flaked (1 Package)|
|Grated carrot||2 Tablespoon|
|Dried marjoram leaves||1⁄4 Teaspoon|
|Dried dill weed||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
1. Melt butter in small skillet over medium heat; add celery and onion. Cook until onion is soft, about 3 minutes.
2. Place celery mixture and all remaining ingredients in large bowl; toss lightly until mixed. Stuff in poultry, as desired, or bake separately .