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Crabmeat Stuffing

Chicken.delights's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Soft bread crumbs 6 Cup (96 tbs)
  Frozen crabmeat 6 Ounce, thawed drained, flaked (1 Package)
  Grated carrot 2 Tablespoon
  Dried marjoram leaves 1⁄4 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Melt butter in small skillet over medium heat; add celery and onion. Cook until onion is soft, about 3 minutes.
2. Place celery mixture and all remaining ingredients in large bowl; toss lightly until mixed. Stuff in poultry, as desired, or bake separately .

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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4.108335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1291 Calories from Fat 488

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 31 g155.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2167.7 mg90.3%

Total Carbohydrates 148 g49.2%

Dietary Fiber 10.7 g42.9%

Sugars 15.3 g

Protein 51 g102.3%

Vitamin A 75.2% Vitamin C 41.7%

Calcium 52.2% Iron 71.2%

*Based on a 2000 Calorie diet

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Crabmeat Stuffing Recipe