|Canned shrimp||9 Ounce, drained and finely chopped (2 Cans, 4 1/2 Ounce Each)|
|Water chestnuts||4 , finely chopped|
|Green onion||1 , finely chopped|
|Sesame seed oil||1 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|White pepper||1 Dash|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|Sweet and sour sauce||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Mix shrimp, water chestnuts, green onion, cornstarch, sesame seed oil, ginger and white pepper.
Beat egg white until foamy; stir into shrimp mixture.
Shape mixture into 1-inch balls.
Heat vegetable oil (1 1/2 to 1 3/4 inches) to 360°.
Fry 6 to 8 shrimp balls at a time until golden brown, turning 2 or 3 times, about 2 minutes.
Drain on paper towels.
Serving size: Complete recipe
Calories 1262 Calories from Fat 456
% Daily Value*
Total Fat 52 g79.3%
Saturated Fat 6.5 g32.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1169.4 mg48.7%
Total Carbohydrates 124 g41.2%
Dietary Fiber 1.5 g5.9%
Sugars 102.1 g
Protein 57 g114.5%
Vitamin A 9.6% Vitamin C 24.8%
Calcium 1.2% Iron 6.9%
*Based on a 2000 Calorie diet