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Shrimp Balls

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Ingredients
  Canned shrimp 9 Ounce, drained and finely chopped (2 Cans, 4 1/2 Ounce Each)
  Water chestnuts 4 , finely chopped
  Green onion 1 , finely chopped
  Cornstarch 1 Teaspoon
  Sesame seed oil 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  White pepper 1 Dash
  Egg white 1
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Sweet and sour sauce 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Mix shrimp, water chestnuts, green onion, cornstarch, sesame seed oil, ginger and white pepper.
Beat egg white until foamy; stir into shrimp mixture.
Shape mixture into 1-inch balls.
Heat vegetable oil (1 1/2 to 1 3/4 inches) to 360°.
Fry 6 to 8 shrimp balls at a time until golden brown, turning 2 or 3 times, about 2 minutes.
Drain on paper towels.

Recipe Summary

Ingredient: 
Shrimp

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1262 Calories from Fat 456

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1169.4 mg48.7%

Total Carbohydrates 124 g41.2%

Dietary Fiber 1.5 g5.9%

Sugars 102.1 g

Protein 57 g114.5%

Vitamin A 9.6% Vitamin C 24.8%

Calcium 1.2% Iron 6.9%

*Based on a 2000 Calorie diet

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Shrimp Balls Recipe