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Shrimp Balls

Global.Potpourri's picture
  Canned shrimp 9 Ounce, drained and finely chopped (2 Cans, 4 1/2 Ounce Each)
  Water chestnuts 4 , finely chopped
  Green onion 1 , finely chopped
  Cornstarch 1 Teaspoon
  Sesame seed oil 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  White pepper 1 Dash
  Egg white 1
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Sweet and sour sauce 1 Cup (16 tbs) (Adjust Quantity As Needed)

Mix shrimp, water chestnuts, green onion, cornstarch, sesame seed oil, ginger and white pepper.
Beat egg white until foamy; stir into shrimp mixture.
Shape mixture into 1-inch balls.
Heat vegetable oil (1 1/2 to 1 3/4 inches) to 360°.
Fry 6 to 8 shrimp balls at a time until golden brown, turning 2 or 3 times, about 2 minutes.
Drain on paper towels.

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Shrimp Balls Recipe