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Spicy Crab Cakes

Diabetic.Foodie's picture
Ingredients
  Crabmeat 12 Ounce (375 Gram, Fresh / Canned)
  Potatoes 8 Ounce, peeled, cooked and mashed (250 Gram)
  Thai green curry paste 1 Tablespoon
  Chopped fresh coriander 3 Tablespoon
  Spring onions 1 Bunch (100 gm), finely sliced
  Lemon 1⁄2 (Use Grated Zest And Juice)
  Flour 1 Tablespoon (For Coating)
  Eggs 2 , beaten
  Fresh white breadcrumbs 5 Ounce (150 Gram)
  Oil 3 Tablespoon
Directions

In a large bowl, mix together the crab, mashed potatoes, curry paste, coriander, spring onions, and lemon zest and juice.
Form the mixture into 18 cakes, each about 1cm 1/2inch thick.
Coat the cakes in the flour, then in the egg, then in the breadcrumbs.
Heat the oil in a non-stick frying pan and fry the crab cakes over a medium heat in batches until golden, turning them once or twice in the oil.

Recipe Summary

Course: 
Main Dish
Method: 
Fried
Ingredient: 
Crab

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