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Seafood Pinwheels

Diet.Guru's picture
Ingredients
  Light cream cheese 4 Ounce
  Fat free thick and chunky picante sauce 1 Tablespoon
  6 inch flour tortillas 7
  Lettuce leaves 7 Small, rough ends removed
  Surimi 8 Ounce, shredded
  Sliced ripe olives 3 Tablespoon
  Minced cilantro 1 Tablespoon
Directions

Combine light cream cheese and picante sauce in small mixing bowl and beat until smooth.
Spread 1 tablespoon mixture on each tortilla to within 1/2 inch of the edges.
Place lettuce leaf in the center of each tortilla.
Sprinkle 2 tablespoons surimi in a strip down the center of the lettuce leaf.
Sprinkle with olives and cilantro.
Roll up, jelly-roll style, as tightly as possible.
Dampen edges of tortilla with water; press edges together to seal.
Wrap individually in plastic wrap and refrigerate 2 hours.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood

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