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Seafood Pinwheels

Diet.Guru's picture
Ingredients
  Light cream cheese 4 Ounce
  Fat free thick and chunky picante sauce 1 Tablespoon
  6 inch flour tortillas 7
  Lettuce leaves 7 Small, rough ends removed
  Surimi 8 Ounce, shredded
  Sliced ripe olives 3 Tablespoon
  Minced cilantro 1 Tablespoon
Directions

Combine light cream cheese and picante sauce in small mixing bowl and beat until smooth.
Spread 1 tablespoon mixture on each tortilla to within 1/2 inch of the edges.
Place lettuce leaf in the center of each tortilla.
Sprinkle 2 tablespoons surimi in a strip down the center of the lettuce leaf.
Sprinkle with olives and cilantro.
Roll up, jelly-roll style, as tightly as possible.
Dampen edges of tortilla with water; press edges together to seal.
Wrap individually in plastic wrap and refrigerate 2 hours.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 573 Calories from Fat 264

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 1330.6 mg55.4%

Total Carbohydrates 23 g7.8%

Dietary Fiber 3.2 g12.9%

Sugars 7.8 g

Protein 54 g108.3%

Vitamin A 129.7% Vitamin C 28.4%

Calcium 47.3% Iron 14.3%

*Based on a 2000 Calorie diet

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Seafood Pinwheels Recipe