|Light cream cheese||4 Ounce|
|Fat free thick and chunky picante sauce||1 Tablespoon|
|6 inch flour tortillas||7|
|Lettuce leaves||7 Small, rough ends removed|
|Surimi||8 Ounce, shredded|
|Sliced ripe olives||3 Tablespoon|
|Minced cilantro||1 Tablespoon|
Combine light cream cheese and picante sauce in small mixing bowl and beat until smooth.
Spread 1 tablespoon mixture on each tortilla to within 1/2 inch of the edges.
Place lettuce leaf in the center of each tortilla.
Sprinkle 2 tablespoons surimi in a strip down the center of the lettuce leaf.
Sprinkle with olives and cilantro.
Roll up, jelly-roll style, as tightly as possible.
Dampen edges of tortilla with water; press edges together to seal.
Wrap individually in plastic wrap and refrigerate 2 hours.
Serving size: Complete recipe
Calories 573 Calories from Fat 264
% Daily Value*
Total Fat 30 g45.7%
Saturated Fat 1.4 g6.9%
Trans Fat 0 g
Cholesterol 13.6 mg4.5%
Sodium 1330.6 mg55.4%
Total Carbohydrates 23 g7.8%
Dietary Fiber 3.2 g12.9%
Sugars 7.8 g
Protein 54 g108.3%
Vitamin A 129.7% Vitamin C 28.4%
Calcium 47.3% Iron 14.3%
*Based on a 2000 Calorie diet