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Seafood Angel Hair

Chef.at.Home's picture
Ingredients
  Uncooked angel hair pasta 12 Ounce
  Uncooked medium shrimp 1⁄2 Pound, peeled and deveined
  Garlic 2 Clove (10 gm), minced
  Olive oil 2 Tablespoon
  Fresh tomatoes 2 1⁄2 Pound, chopped (About 8 Medium)
  Reduced sodium chicken broth 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Reduced sodium chicken bouillon granules 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Imitation crabmeat 8 Ounce, chopped (1 Package)
Directions

Cook the pasta according to the package directions.
Meanwhile, in a large nonstick skillet, saute the shrimp and garlic in oil for 5 minutes or until shrimp turn pink.
Remove and keep warm.
In the same skillet, combine the tomatoes, chicken broth, sugar, chicken bouillon, salt and pepper.
Bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes.
Stir in the crab and reserved shrimp; heat through.
Drain the pasta; serve with the seafood mixture

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling

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