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Baked Shad With Roe Stuffing

  Roe shad 1 Large
  Chopped onions 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Eggs 3
  Bread crumbs 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Vinegar 2 Tablespoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Boil roe in 2 cups water to which 2 tablespoons vinegar have been added.
Remove skin and mash roe.
Cook the onion and butter slowly, and add to the roe; add beaten eggs and bread crumbs.
Salt and pepper to taste.
Put the stuffing into the shad and truss.
Bake thirty or forty minutes in 2 cups of water to which has been added the lemon juice and Worcestershire sauce.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1841 Calories from Fat 1196

% Daily Value*

Total Fat 135 g207.7%

Saturated Fat 69 g344.9%

Trans Fat 0 g

Cholesterol 2465.8 mg821.9%

Sodium 1611 mg67.1%

Total Carbohydrates 54 g18.1%

Dietary Fiber 3 g11.8%

Sugars 12.5 g

Protein 119 g239%

Vitamin A 97.2% Vitamin C 223.2%

Calcium 32.9% Iron 48.9%

*Based on a 2000 Calorie diet

Baked Shad With Roe Stuffing Recipe