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Baked Shad With Roe Stuffing

Southern.Crockpot's picture
Ingredients
  Roe shad 1 Large
  Chopped onions 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Eggs 3
  Bread crumbs 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Vinegar 2 Tablespoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Boil roe in 2 cups water to which 2 tablespoons vinegar have been added.
Remove skin and mash roe.
Cook the onion and butter slowly, and add to the roe; add beaten eggs and bread crumbs.
Salt and pepper to taste.
Put the stuffing into the shad and truss.
Bake thirty or forty minutes in 2 cups of water to which has been added the lemon juice and Worcestershire sauce.
Baste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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