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Seafood Vegetable Kabobs

Barbecue.Master's picture
Ingredients
  Large sea scallops 2 Dozen
  Medium shrimp 1 Dozen, shelled and deveined
  Peppers 2 , cut into 2 inch pieces (Red Or Yellow)
  Canned artichoke hearts 8 1⁄2 Ounce, drained (1 Can)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients in bowl; toss gently.
Thread scallops, shrimp, peppers and artichokes onto skewers; reserve marinade.
Lightly oil grid.
Grill kabobs, on uncovered grill, over low Briquets 6 to 8 minutes or until scallops turn opaque and shrimp turn pink.
Turn kabobs twice during grilling; brush with reserved marinade.

Recipe Summary

Method: 
Grilling
Ingredient: 
Seafood

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