Quick Seafood Newburg
9 Jun 2010
|Sherry wine sauce mix||4 1⁄4 Ounce (2 Envelopes)|
|Frozen shrimp||1⁄2 Pound, thawed|
|Frozen crab meat||1⁄2 Pound, thawed|
|Worcestershire sauce||2 Teaspoon|
|Rice||1 Cup (16 tbs)|
|Finely chopped parsley||1 Teaspoon|
Prepare wine sauce as directed on envelope; add shrimp and crab meat and stir gently until well heated.
Add salt and pepper; add Worcestershire sauce a little at a time.
Serve over rice.
Garnish with finely chopped pars ley and paprika.
Quick Seafood Newburg Recipe