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Quick Seafood Newburg

Ingredients
  Sherry wine sauce mix 4 1⁄4 Ounce (2 Envelopes)
  Frozen shrimp 1⁄2 Pound, thawed
  Frozen crab meat 1⁄2 Pound, thawed
  Worcestershire sauce 2 Teaspoon
  Rice 1 Cup (16 tbs)
  Finely chopped parsley 1 Teaspoon
  Paprika 1 Teaspoon
  Sherry 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Prepare wine sauce as directed on envelope; add shrimp and crab meat and stir gently until well heated.
Add salt and pepper; add Worcestershire sauce a little at a time.
Serve over rice.
Garnish with finely chopped pars ley and paprika.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Quick

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1213 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 0.67 g3.4%

Trans Fat 0 g

Cholesterol 440 mg146.7%

Sodium 1683.8 mg70.2%

Total Carbohydrates 180 g60.1%

Dietary Fiber 4.5 g17.9%

Sugars 17.9 g

Protein 99 g198.6%

Vitamin A 61.3% Vitamin C 19.2%

Calcium 13.2% Iron 49.1%

*Based on a 2000 Calorie diet

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Quick Seafood Newburg Recipe