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Quick Seafood Newburg

Ingredients
  Sherry wine sauce mix 4 1⁄4 Ounce (2 Envelopes)
  Frozen shrimp 1⁄2 Pound, thawed
  Frozen crab meat 1⁄2 Pound, thawed
  Worcestershire sauce 2 Teaspoon
  Rice 1 Cup (16 tbs)
  Finely chopped parsley 1 Teaspoon
  Paprika 1 Teaspoon
  Sherry 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Prepare wine sauce as directed on envelope; add shrimp and crab meat and stir gently until well heated.
Add salt and pepper; add Worcestershire sauce a little at a time.
Serve over rice.
Garnish with finely chopped pars ley and paprika.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Quick

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Average: 4 (17 votes)