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Seafood Velvety

Ingredients
  Cooked shrimp/White fish 1⁄2 Pound, cooled
  Butter 1⁄2 Pound, softened
  Curry powder 1 Pinch
  Melba rounds/Crackers 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Mince the shrimp or white fish.
Cream butter; season with salt, pepper, and curry.
Add shrimp to butter mixture.
Spread on melba rounds or crackers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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3.95
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2078 Calories from Fat 1651

% Daily Value*

Total Fat 188 g288.9%

Saturated Fat 117.2 g585.9%

Trans Fat 0 g

Cholesterol 930 mg310%

Sodium 1433.3 mg59.7%

Total Carbohydrates 46 g15.4%

Dietary Fiber 4.9 g19.6%

Sugars 0.2 g

Protein 57 g114.4%

Vitamin A 123.7% Vitamin C 8.4%

Calcium 14.6% Iron 40.3%

*Based on a 2000 Calorie diet

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Seafood Velvety Recipe