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Hangtown Fry

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Ingredients
  Shucked oysters 10 Ounce, drained (1 Jar)
  All-purpose flour 1⁄2 Cup (8 tbs)
  Eggs 10
  Water 1⁄2 Cup (8 tbs)
  Finely crushed saltine crackers 3⁄4 Cup (12 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Bacon slices 3 , crisp fried
  Salt To Taste
  Pepper To Taste
Directions

If oysters are large, cut in half.
Season lightly with salt and pepper.
Roll each oyster in flour to coat lightly.
In a shallow dish, beat 1 egg with 1 tablespoon water.
Dip oysters in egg mixture, then roll in cracker crumbs to coat.
In a medium bowl, beat together remaining eggs, milk, salt and pepper.
To make 2 omelets: For each omelet, melt half the butter or margarine in a 10-inch skillet.
Add half the coated oysters; brown quickly over medium-high heat.
Do not overcook.
Pour half the egg mixture over oysters in skillet.
Reduce heat to low; cook until egg mixture is set.
During cooking, lift cooked egg mixture with a spatula and let uncooked egg mixture run underneath.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Seafood

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