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Mardi Gras

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Ingredients
  Condensed chicken gumbo soup 10 3⁄4 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 240 Milliliter (2 Soup Cans)
  Quick cooking rice 1⁄2 Cup (8 tbs), uncooked
  Canned crab meat 7 Ounce, drained, flaked (1 Can)
Directions

In saucepan, combine all ingredients except crab.
Bring to boil; cover.
Reduce heat; simmer 5 minutes or until rice is done.
Stir occasionally.
Add crab; heat

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Seafood

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4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 937 Calories from Fat 112

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 219.5 mg73.2%

Sodium 2565.4 mg106.9%

Total Carbohydrates 147 g48.9%

Dietary Fiber 9.3 g37.2%

Sugars 29.9 g

Protein 61 g122.3%

Vitamin A 25.9% Vitamin C 57.1%

Calcium 11.6% Iron 26.8%

*Based on a 2000 Calorie diet

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Mardi Gras Recipe