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Jumbo Shells Seafood Fancies

world.food's picture
Ingredients
  Uncooked jumbo sized pasta shells 16 Ounce (1 Package)
  Canned crabmeat 7 1⁄2 Ounce, drained, flaked and cartilage removed (1 Can)
  Canned tiny shrimp 2 1⁄2 Ounce, drained (1 Can)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Thinly sliced celery 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Finely chopped pimiento 1 Tablespoon
  Celery leaves 1 Tablespoon (For Garnish)
Directions

Add the shells gradually to 6 quarts of boiling salted water and cook until tender, yet firm.
Drain; rinse with cold water, then drain again.
Set aside, upside down, to cool.
Combine the crabmeat, shrimp, cheese, dressing, celery, onion and pimiento in a small bowl.
If the mixture seems too dry, add more salad dressing.
Spoon the mixture into the cooled shells; cover and refrigerate until chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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