Jumbo Shells Seafood Fancies
|Uncooked jumbo sized pasta shells||16 Ounce (1 Package)|
|Canned crabmeat||7 1⁄2 Ounce, drained, flaked and cartilage removed (1 Can)|
|Canned tiny shrimp||2 1⁄2 Ounce, drained (1 Can)|
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Thinly sliced celery||2 Tablespoon|
|Finely chopped onion||1 Tablespoon|
|Finely chopped pimiento||1 Tablespoon|
|Celery leaves||1 Tablespoon (For Garnish)|
Add the shells gradually to 6 quarts of boiling salted water and cook until tender, yet firm.
Drain; rinse with cold water, then drain again.
Set aside, upside down, to cool.
Combine the crabmeat, shrimp, cheese, dressing, celery, onion and pimiento in a small bowl.
If the mixture seems too dry, add more salad dressing.
Spoon the mixture into the cooled shells; cover and refrigerate until chilled.