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  Uncooked jumbo sized pasta shells 16 Ounce (1 Package)
  Canned crabmeat 7 1⁄2 Ounce, drained, flaked and cartilage removed (1 Can)
  Canned tiny shrimp 2 1⁄2 Ounce, drained (1 Can)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Thinly sliced celery 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Finely chopped pimiento 1 Tablespoon
  Celery leaves 1 Tablespoon (For Garnish)

Add the shells gradually to 6 quarts of boiling salted water and cook until tender, yet firm.
Drain; rinse with cold water, then drain again.
Set aside, upside down, to cool.
Combine the crabmeat, shrimp, cheese, dressing, celery, onion and pimiento in a small bowl.
If the mixture seems too dry, add more salad dressing.
Spoon the mixture into the cooled shells; cover and refrigerate until chilled.

Recipe Summary

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2695 Calories from Fat 712

% Daily Value*

Total Fat 79 g122.2%

Saturated Fat 25.6 g127.8%

Trans Fat 0 g

Cholesterol 372.2 mg124.1%

Sodium 1417.4 mg59.1%

Total Carbohydrates 368 g122.6%

Dietary Fiber 19.9 g79.7%

Sugars 22.7 g

Protein 142 g283.4%

Vitamin A 31.7% Vitamin C 25.4%

Calcium 92.8% Iron 59.4%

*Based on a 2000 Calorie diet

Jumbo Shells Seafood Fancies Recipe