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Grilled Skewered Shellfish

  Lemon garlic butter sauce/Lime butter sauce 1 1⁄2 Cup (24 tbs)
  Squid 4 Medium, cleaned
  Shrimp 24 Medium
  Scallops 24
  Cherry tomatoes 24
  Mushrooms 24
  Red onion 1 Large, cut into 12 pieces

Preheat grill; grease rack.
Prepare Lemon-Garlic-Butter Sauce or Lime-Butter Sauce.
Cut body of squid in 1-inch slices.
On 12 metal skewers, thread squid pieces alternately with shrimp, scallops, tomatoes, mushrooms and onion pieces.
Place on greased rack 4 to 6 inches above hot coals or high heat; generously brush with butter sauce.
Basting with butter sauce and turning skewers once or twice, grill 5 to 10 minutes or until shrimp become firm and turn pink.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3592 Calories from Fat 605

% Daily Value*

Total Fat 69 g106.8%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 4835.2 mg1611.7%

Sodium 3144.3 mg131%

Total Carbohydrates 221 g73.7%

Dietary Fiber 28.1 g112.2%

Sugars 43.9 g

Protein 498 g996.2%

Vitamin A 92.3% Vitamin C 360.7%

Calcium 121.2% Iron 173.8%

*Based on a 2000 Calorie diet

Grilled Skewered Shellfish Recipe