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Shellfish Appetizers

Barbecue.Master's picture
Ingredients
  Clams/32 mussels 24 (scrubbed)
  White wine 4 Tablespoon
  Thyme 1⁄2 Teaspoon, crushed (dried)
Directions

For each serving, place 6 clams or 8 mussels on each of 4 pieces of heavy-duty foil.
Bring up foil around shellfish and add 1 tablespoon white wine and 1/8 teaspoon thyme to each packet.
Fold foil loosely around shellfish; seal edges tightly.
Grill packets over medium-hot briquets about 5 minutes or until shellfish open.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Seafood
Interest: 
Party

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