|Clams/32 mussels||24 (scrubbed)|
|White wine||4 Tablespoon|
|Thyme||1⁄2 Teaspoon, crushed (dried)|
For each serving, place 6 clams or 8 mussels on each of 4 pieces of heavy-duty foil.
Bring up foil around shellfish and add 1 tablespoon white wine and 1/8 teaspoon thyme to each packet.
Fold foil loosely around shellfish; seal edges tightly.
Grill packets over medium-hot briquets about 5 minutes or until shellfish open.
Serving size: Complete recipe
Calories 407 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 0.46 g2.3%
Trans Fat 0 g
Cholesterol 163.2 mg54.4%
Sodium 272 mg11.3%
Total Carbohydrates 15 g4.8%
Dietary Fiber 0.35 g1.4%
Sugars 0.6 g
Protein 61 g122.9%
Vitamin A 31.2% Vitamin C 110.7%
Calcium 23.6% Iron 376.1%
*Based on a 2000 Calorie diet