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Shellfish Appetizers

Barbecue.Master's picture
Ingredients
  Clams/32 mussels 24 (scrubbed)
  White wine 4 Tablespoon
  Thyme 1⁄2 Teaspoon, crushed (dried)
Directions

For each serving, place 6 clams or 8 mussels on each of 4 pieces of heavy-duty foil.
Bring up foil around shellfish and add 1 tablespoon white wine and 1/8 teaspoon thyme to each packet.
Fold foil loosely around shellfish; seal edges tightly.
Grill packets over medium-hot briquets about 5 minutes or until shellfish open.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Seafood
Interest: 
Party

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 407 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 163.2 mg54.4%

Sodium 272 mg11.3%

Total Carbohydrates 15 g4.8%

Dietary Fiber 0.35 g1.4%

Sugars 0.6 g

Protein 61 g122.9%

Vitamin A 31.2% Vitamin C 110.7%

Calcium 23.6% Iron 376.1%

*Based on a 2000 Calorie diet

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Shellfish Appetizers Recipe