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Mushrooms Stuffed With Crabmeat

world.food's picture
Ingredients
  Mushroom caps 16 Large
  Butter 1⁄3 Cup (5.33 tbs), melted
  Flaked crabmeat 1 1⁄2 Cup (24 tbs)
  Eggs 2 , lightly beaten
  Finely chopped green onions 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs) (Divided)
  Mayonnaise 3 Tablespoon
  Fresh lemon juice 2 Teaspoon
  Butter 2 Tablespoon, chilled
Directions

Preheat the oven to 375°F.
Grease a large baking dish.
Dip the mushroom caps into the melted butter, then place them, rounded side down, in the prepared dish.
Combine the crabmeat, eggs, green onions, 1/4 cup of the bread crumbs, the mayonnaise and lemon juice in a medium-sized bowl and blend thoroughly.
Fill the mushroom caps with this mixture.
Sprinkle with the remaining 1/4 cup bread crumbs and dot with the chilled butter.
Bake for 15 minutes or until the crumbs on top are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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