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Easy Seafood Mould

Salad.Carnival's picture
  Lemon flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Chopped seafood 3⁄4 Cup (12 tbs), or flaked (Cooked / Canned, Drained Fish, Crab Or Shrimp)
  Lettuce leaves 4
  Mayonnaise 1⁄4 Cup (4 tbs)
  Paprika To Taste

In a bowl, dissolve gelatin in boiling water.
Add tomato sauce, and stir well.
Chill until mixture is thick and syrupy; then fold in celery and seafood.
Pour into a shallow 8-inch square pan; cover and chill until firm (at least 3 hours).
Cut into squares and serve on lettuce leaves.
Garnish with a dollop of mayonnaise and sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 966 Calories from Fat 395

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 314.4 mg104.8%

Sodium 2129 mg88.7%

Total Carbohydrates 92 g30.8%

Dietary Fiber 5.3 g21.2%

Sugars 84.6 g

Protein 58 g116.8%

Vitamin A 95% Vitamin C 46.4%

Calcium 35.3% Iron 16.8%

*Based on a 2000 Calorie diet

Easy Seafood Mould Recipe