Easy Seafood Mould
|Lemon flavored gelatin||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Thinly sliced celery||1⁄2 Cup (8 tbs)|
|Chopped seafood||3⁄4 Cup (12 tbs), or flaked (Cooked / Canned, Drained Fish, Crab Or Shrimp)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
In a bowl, dissolve gelatin in boiling water.
Add tomato sauce, and stir well.
Chill until mixture is thick and syrupy; then fold in celery and seafood.
Pour into a shallow 8-inch square pan; cover and chill until firm (at least 3 hours).
Cut into squares and serve on lettuce leaves.
Garnish with a dollop of mayonnaise and sprinkle with paprika.