You are here

Easy Seafood Mould

Salad.Carnival's picture
Ingredients
  Lemon flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Chopped seafood 3⁄4 Cup (12 tbs), or flaked (Cooked / Canned, Drained Fish, Crab Or Shrimp)
  Lettuce leaves 4
  Mayonnaise 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

In a bowl, dissolve gelatin in boiling water.
Add tomato sauce, and stir well.
Chill until mixture is thick and syrupy; then fold in celery and seafood.
Pour into a shallow 8-inch square pan; cover and chill until firm (at least 3 hours).
Cut into squares and serve on lettuce leaves.
Garnish with a dollop of mayonnaise and sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.135715
Average: 4.1 (14 votes)