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Crab Cakes With Grilled Romaine And Radicchio Salad

Party.Freak's picture
Ingredients
  Lump crab meat 1 1⁄2 Pound, picked over to remove shells
  Red bell peppers 1 , stems, seeds and membrane removed and finely diced
  Yellow bell peppers 1 , stems, seeds and membrane removed and finely diced
  Green bell peppers 1 , stems, seeds and membrane removed and finely diced
  Red onion 1⁄2 , minced
  Jalapeno pepper 1⁄2 , stem, seeds and membrane removed and finely chopped
  Cilantro sprigs 8 , chopped
  Eggs 2 , beaten
  Dry bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Lime juice 1 Teaspoon
Directions

Combine all ingredients in a large mixing bowl.
Mix very gently.
Do not break up crab meat lumps.
Mixture should just adhere to form cakes.
Form into balls of 1 1/2 ounces each, then flatten to form plump cakes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1086 Calories from Fat 122

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 1091.2 mg363.7%

Sodium 6959.1 mg290%

Total Carbohydrates 79 g26.5%

Dietary Fiber 10.6 g42.5%

Sugars 30.2 g

Protein 146 g291.4%

Vitamin A 127.8% Vitamin C 1121.3%

Calcium 93.8% Iron 34.6%

*Based on a 2000 Calorie diet

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Crab Cakes With Grilled Romaine And Radicchio Salad Recipe